Guides for multiple locations

How to build loyalty for a venue or a network: the right operating mode, the rules to agree on, what to track.

  1. Loyalty for a food court

    How to launch a shared loyalty card in a food court: the right operating mode, the rules to agree on between stalls, the team and the numbers to track.

  2. Loyalty for a food hall

    Food hall or covered market: one shared balance for the customer, each stall's identity on their card. The operating mode, the rules and the numbers to track.

  3. Loyalty for a restaurant chain

    A restaurant chain, one card valid at every location: how to roll out loyalty, organize your teams and track each restaurant from one dashboard.

  4. Loyalty for a restaurant group

    Several brands, one group: each restaurant keeps its own card and customers, and you see the ones you share from a single dashboard.

  5. Shared or separate programs

    Shared program or separate programs for your locations: what the customer sees, what you keep, and how to decide on a choice that's final.

  6. Team or Business

    From 1 to 3 shops or from 4 locations: the differences between Quardy Team and Quardy Business, the price, the dashboard and the stats.

Ready to keep customers loyal?

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